Tuesday, November 18, 2008

For All You Bacon and Eggs Fans--a Chill, Sweet Treat

This from my petite, Cari, in Seattle...

Yes, yes, I'm afraid it is Candied Bacon Ice Cream. I know, I know, but you've all eaten things as weird as--or weirder. And, yes, yes, it is cold outside. But we ain't dead yet. I, for one, am just gonna turn up the heat and...

Hey, anybody got an ice cream maker I can borrow?

(Ope, hang on to your hats: the dessert gods delivered good news on how to make ice cream without a churner. Thank you, dessert gods, thank you. And thank you, too, Cari girl.)

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